Chai Bella™


Chai Bella™

from 20.00

‘Chai’ is the Hindi word for tea, and conjures up images of brightly colored saris, warm smiles, and bustling markets redolent with intoxicating fragrances. To create my exotic vanilla chai blend, I combine rich vanilla pods, aromatic spices like cinnamon, cardamom, cloves, fennel and aniseed, zesty ginger and decaffeinated Indian black tea. Invigorating and sensual, with myriad health benefits, this is a tea fit for a Maharaja or Maharani!

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NET WT 8 OZ / 220 G — 80 SERVINGS

Brewing Guide

Pre-heat your tea vessel.
Measure 1 TB. of tea into a filter.
Pour 6 oz. of freshly boiled water over tea and steep for 3-5 minutes.
Strain, pour and enjoy! Be sure to compost spent tea leaves.
{Given measurements are per serving.}

Serving Suggestions

Traditional Masala-style chai is made by simmering spices, tea and milk together on the stovetop. It’s a luxurious, soulful treat that you can easily make at home. Prepare the Chai Bella™ tea according to the brewing guide above. Sweeten to taste with 2–4 brown sugar cubes. Pour 4 oz. of hot, frothed milk, or skip the sugar and add try Coconut creamer over the tea and garnish with a sprinkle of cinnamon. Wrap your hands around a warm mug of Chai Bella™ on a blustery autumn day, or sip it before bed, so the fragrant spices can lull you into sweet dreams.

An iced Chai Bella Latte is a most welcome escape from the hum-drum demands on your to-do list.
Prepare Chai Bella tea according to brewing instructions. Sweeten to taste with brown sugar or honey and chill. Pack a tall glass with ice. Stir together cold tea and 4 oz. cold milk, are your favorite dairy-free creamer. Relaxation is but a sip away!

Food Pairing

The glorious combination of black tea, vanilla pods, and aromatic spices make Chai Bella a delicious dalliance with pumpkin tarts, crisp ginger cookies, black pepper-flecked shortbread, or warm gingerbread topped with a dollop of whipped cream.


Decaffeinated Indian black tea, Madagascar Fair-trade certified Organic vanilla pods, cinnamon bark, dried ginger root, whole cloves, whole cardamom pods, fennel seeds, and star anise and natural GMO-free vanilla flavor.