Baci Latte™


Baci Latte™

from 22.00

A kiss, like happiness, is best enjoyed when shared. Baci is Italian for “kiss,” and after one sip, you’re sure to fall in love with this blend. I combine exotic Madagascar vanilla pods, dark and sultry cocoa nibs, sweet marshmallow root and vibrant black tea to create an extravagant blend that’s reminiscent of dark roasted coffee. Velvety smooth and addictive, you’ll agree one kiss is never enough. Baci Latte™ is best enjoyed with someone you love, served sweetened with a generous splash of milk, hot or over ice.

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NET WT 8 OZ / 220 G — 50 SERVINGS

Brewing Guide

Pre-heat your tea vessel.
Measure a 1 TB. of tea into a filter.
Pour 6 oz. of freshly boiled water over tea and brew for 5-7 minutes. Strain, pour and enjoy! Be sure to compost spent tea leaves. {Given measurements are per serving.}

Serving Suggestions

This fragrant, full-bodied tea is perfect for making my favorite indulgence—a Baci Latte. Keep a batch of Baci Latte concentrate in the fridge, and you can enjoy a fabulous treat any time.

Warm a 1 liter heat-proof pitcher or teapot.
Place 3⁄4 cup or 7 TBS. Baci Latte tea in a large Teeli filter.
Pour boiling water over tea and steep for 10 minutes. Strain. Add 1/3 to 1/2 cup raw cane sugar and stir to dissolve or instead try drops of chocolate or vanilla stevia added just before serving. Chill and keep refrigerated, consume within 3 days. Makes 8 servings.

An iced Baci Latte is rich and refreshing—perfect for sipping on a sunny porch as a treat all by itself!

Pack a tall glass with ice. Stir together 4 oz. Baci Latté™ concentrate and 4 oz. organic cold whole milk, top with whipped cream and if you like, a drizzle of chocolate syrup. Enjoy!

TO SERVE HOT- as a "cafe latte" replacement
Brew 1 heaping TBS. tea in a heated heavy mug- filling only half-way with boiling water. Steep 5 mins. and remove, add sweetener to taste (I use 1 TBS. raw sugar or honey) OR pour in half a mug of Baci Latté™ concentrate, then add hot or steamed frothy milk to the mug. For a milk-free treat, try Vanilla flavored Coconut or Almond creamer ( do not add sugar). Garnish with whipped cream, shaved chocolate or a shake of cocoa powder. Ahhhh!

Food Pairing

The luscious combination of black tea, vanilla pods, and cocoa nibs makes Baci Latte a delight with sweet chocolatey treats like warm brownies, chocolate studded scones (peanut butter is my favorite) , banana muffins, or gooey chocolate chip cookies, warm from the oven—just like mom used to make.


Decaffeinated (water processed) and regular Assam Black teas, Madagascar Fair-trade certified vanilla bean pods, Peruvian Fair-trade certified organic crushed cocoa nibs, Organic Bulgarian marshmallow roots, organic jasmine blossoms and a proprietary blend of natural GMO-free flavoring.